HOURS: M-Th 11A-8P, Fri-Sat 11A-9P, Sun Noon-8P
2141 Cliff Road Eagan, MN 55122 - (651) 202-3604, Catering - (612) 326-0430

Rack Shack Chicken Process

chicken color edited

IT'll PUT A SMILE ON YOUR FACE
BBQ Pull' Chicken is always a fan favorite! Everyone loves our smoked birds and enjoys smothering them with our signature sauces. Our birds are always rubbed, smoked, and pulled to order!

 

OUR PROCESS
From start to finish we use fresh local ingredients. We have local suppliers that hand pick our birds. We then rub our chicken with our own secret blend of spices. This tasty cut is then smoked low and slow for 4 hours.

 

RUBBED
Our Old No. 17 dry Rub is legendary and is inspired by both  local and traditional BBQ.  We season all of our meat with this powerful blend of spices. Combined with low heat and smoke, this rub caramelizes creating a barrier that keeps our meat juicy and tender.

 

SMOKED
Our Birds are always smoked a minimum of 4 hours. We use a blend of apple, hickory and oak smoke. This smoke trifecta gives our chicken a unique and distinguished quality that separates us from the competition.

 
SERVED
Always slow smoked & pulled to order. Our Pull' Chicken is always great on a sammie, melt, or right on the plate. It’ll put a smile on your face!