HOURS: M-Th 11A-8P, Fri-Sat 11A-9P, Sun Noon-8P
2141 Cliff Road Eagan, MN 55122 - (651) 202-3604, Catering - (612) 326-0430

Rack Shack Brisket Process

cut brisket

TENDER & SO, SO GOOD!
Beef Brisket is a cut of meat from the breast or lower chest of beef. Beef Brisket is one of the nine beef primal cuts of meat. We love smoking this cut almost as much as we enjoy eating it. We are locally recognized for our Beef Brisket and it's signature "bark".

 

OUR PROCESS
From start to finish we use fresh local ingredients. We have local suppliers that hand pick our  premium cuts. We then rub our beef with our own secret blend of spices. This signature cut is then smoked low and slow for 14 hours.

 

RUBBED
Our Old No. 17 dry Rub is legendary and is inspired by both  local and traditional BBQ.  We season all of our meat with this powerful blend of spices. Combined with low heat and smoke, this rub caramelizes creating a barrier that keeps our meat juicy and tender.

 

SMOKED
Our brisket butts are always smoked a minimum of 14 hours. We use a blend of apple, hickory and oak smoke. This smoke trifecta gives our brisket a unique and distinguished quality that separates us from the competition.

 

SERVED
Our Beef Brisket is freshly cut right as you order. Choose between our 8 signature sauces Or enjoy it as it is. It is Tender & so, so good!