General Quantity Guide: (Call Elliott at 952-736-3004 for an exact quote)
For meats you should figure 1/2lbs per person when served as a main course meal. If you are serving sandwiches you will get 3-5 per pound depending on what size bun you use.
You should always have 2-3 side dishes. This will reduce the amount of meat used and will provide a more balanced and interesting meal. You can figure that each person will consume 2-3 side dishes with their meal. There are approximatly 32 servings per gallon of side dish.
Catering Request Contact Information
If you are interested in having us cater your next party or event just fill out this form and we will contact you.
Or you could just call Elliott at 952-736-3004 and talk to him directly.
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Comments:
Example:
36 adults having sandwiches, slaw, beans and Mac and cheese.
3 dozen buns $20.85
9 lbs Pork $116.55
One gallon beans $25.00
One Gallon Slaw $25.00
One gallon Mac & Cheese $25.00
One quart sauce $6.95
Total $219.35 or $6.09 per person which is really reasonable.
Meat Prices
10 or less
11-25 lbs
26+lbs
Ribs (full rack each)
$21.95
$19.76
$18.00
Pork
$12.95
$11.66
$10.62
Brisket
$16.95
$15.26
$13.90
Chicken (Whole)
$13.95
$12.56
$11.44
Turkey
$12.95
$11.66
$10.62
Wings
$9.95
$9.06
$8.34
Sausage
$19.95
$17.96
$16.36
Side Dishes
Pts or Eaches
Quarts
Gallons
Smoked Potato
$2.40
Per Dozen
22.00
Cole Slaw
$4.95
$7.95
$25.00
Corn Bake
$4.95
$7.95
$25.00
BBQ Beans
$4.95
$7.95
$25.00
Mac & Cheese
$4.95
$7.95
$25.00
Tater Salad
$4.95
$7.95
$25.00
Corn Bread
$2.40
Wheel (8)
15.95
Sundry's
Pts
Quarts
Gallons
Sour Cream
$4.95
$7.95
$25.00
BBQ Sour Cream
$5.95
$8.95
$30.00
Sauce (Excluding Ghost Pepper)
$4.95
$7.95
$25.00
Butter Patties
.30
box of 59
$30.00
Buns Mini-Slider (dozen)
.75
dozen
$5.95
Buns Plain (dozen)
1.00
dozen
$6.95
Buns Onion (sliced)
1.00
dozen
$7.95
Buns Hoagie Sourdough
$1.50
dozen
$11.95
Sourdough Pan Texas Toast
loaf
$5.95
Cutlery (includes knife, fork, napkin, S&P)
.35
box of 200
$45.00
Pricing for other meats and custom side dishes available by quote.